Alianca
Quinta da Terrugem rouge
2021
- BBQ
- Lamb
- Beef
About this winery
See the Alianca detail page for more information on this brand
Product notes
Vineyard planted at almost 400 meters of altitude with northeast southwest orientation on a gentle slope, on red clay soil over schist, it benefits from the Mediterranean climate to produce grapes of exceptional quality that originate structured wines with great potential. The varieties are harvested separately, first Aragonez at the beginning of September, then Trincadeira and at the end of September Alicante Bouschet.
Production notes
Alcoholic fermentation took place in stainless steel vats with temperature control for a week, followed by a period of postfermentative maceration that lasted for another 15 days. After this period the wine aged for twelve months in used French oak barrels. At the end of the aging period, the final blend of the wine was made, followed by bottling and aging in the bottle, which lasted for more than 6 months.
Tasting notes
Garnet color, with aromas and flavors reminiscent of wild berries, spices, cocoa, and subtle toasted notes from aging in previously used French oak barrels. Harmonious and very pleasant, with gentle yet present tannins, it is firm and mouthwatering. The finish is long and delightful, inviting another sip.