Catena Zapata
Catena Zapata Nicasia Vineyard Valle de Uco
2021
- BBQ
- Beef
About this winery
Catena Zapata: 1. The Foundations (1898 – 1960) The Arrival: Nicola Catena left Italy for Argentina in 1898. Convinced he had found the "promised land," he planted his first Malbec vineyard in Mendoza in 1902. Domingo’s Vision: His son, Domingo, grew the business into one of the largest vineyard holdings in the region, firmly believing that Argentine Malbec could rival the best Bordeaux wines. 2. Crisis and the Turning Point (1960 – 1980) Economic Struggles: During the soaring inflation...
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Product notes
Nicasia Vineyard: 3,593 ft (1,095 m). Altamira in La Consulta District, Uco Valley, Mendoza, Argentina. Very shallow loamy topsoil with surface gravel and gravelly (large stones) dry river bed subsoil – optimal drainage. Malbec. Plant selection: Catena Cuttings malbec selection.
Production notes
10% whole cluster and 90% whole berry fruit is hand-loaded into 225-500 liter new French oak barrels for a 100% barrel fermentation for a period of 17 days, allowing seamless oak integration. The fermentation temperature is kept low, extracting intense aromas, and the cap management is done by hand to ensure soft, gentle flavors and tannin extraction. Wild yeasts. Alcoholic and malolactic fermentation in barrel leaves considerable lees and sediment. The wine is aged in French oak barrels for 24 months, followed by 24 months of aging in bottle before release.