History of the Charles Joguet 1957 - 1985: Single-Plot Vinification & Innovations Single-Plot Management: Implementation of plot-by-plot vinification (inspired by the Burgundian "cru" model) to adapt winemaking to each terroir’s potential, from fruit-forward to age-worthy wines. Technical Innovation: Creation of the first stainless steel vats for "pigeage" (punching down the cap) in collaboration with Jacques Puisais and Maison Guerin. Harvesting: Manual harvesting in small 20kg crates to avoid crushing the grapes and to allow for drying in case of rain. 1985 - 1997: Passing the Torch to the Genet Family Transition: In the early 1980s, Charles Joguet began surrounding himself with a skilled team to preserve his legacy, planning to return to his passions for painting and sculpture. Partnership: In 1985, the Genet family joined Charles, bringing their lands in Beaumont-en-Véron (Silènes) and one hectare on the Monplaisir hillside. Retirement: In 1997, Charles Joguet officially retired from winemaking to devote himself entirely to painting. 1989: Acquisition of the Tuffeau Cave Acquisition of a large 15th-century tuffeau stone cellar to ensure optimal aging conditions for flagship wines like Varennes du Grand Clos, Clos du Chêne Vert, and Clos de la Dioterie. 2006: Evolution of Aging & Winemaking New Leadership: Kevin Fontaine joined to oversee the vineyards and winemaking, while Anne-Charlotte Genet took over sales and marketing. Team Work: Training the staff in new viticultural approaches to support the transition to organic farming. Quality Control: Purchase of a sorting table in 2007 to perfect grape selection. New Cuvée: 2008 marked the first vintage of Les Charmes. 2011 - 2021: Terroir Analysis & Organic Certification Terroir Study: In 2004, an analysis by René Morlat (INRA) guided the shift toward organic farming. Transition (2006-2008): Return to soil tillage, increased leaf area, and the cessation of all pesticides. Biodiversity: A 2011 study focused on environmental ecosystems. Certification: The domain joined Ecocert in 2013. The 2016 vintage became the first officially certified organic (covering 35 hectares). Aging: In 2014, aging for "Clos de garde" wines was extended to 32 months (vinification/aging/finishing). 2018: First Plant-Based Treatments Initial trials of plant-based (herbal) treatments in the vineyard. 1957 - 2020: Vineyard Planting & Acquisitions History 1962: Planting of La Cure and partial planting of Les Varennes du Grand Clos (Sazilly). 1976: Acquisition and planting of Clos du Chêne Vert (Chinon). 1982: Experimental planting of Franc de Pied (ungrafted vines) at Varennes du Grand Clos to rediscover pre-phylloxera wine characteristics. 1985: Addition of Silènes (10 ha) and Clos Monplaisir (1 ha) by the Genet family. 1998: Planting of Chenin Blanc at Clos de la Plante Martin. 2006: Acquisition of Les Charmes (6 ha) in Anché.