Quinta do Carmo Branco 2023

Bacalhoa Vinhos de Portugal

Quinta do Carmo Branco
2023

  • Aperitif
  • Pasta
  • Seafood
Country
Portugal
Regulated designation
Denominação de origem controlada (DOC)
Region
Sétubal Peninsula
Varietal(s)
Roupeiro 70 %
Antao vaz 15 %
Arinto 15 %
Alcohol percentage
13%
Colour
White
Producer's website

About this winery

See the Bacalhoa Vinhos de Portugal detail page for more information on this brand

Production notes

This wine is made from the Alentejo’s main white grape varieties. The grapes are harvested at night during the third and fourth weeks of August to preserve their aromas. Each variety is fermented separately at a low temperature. After gentle pressing, the must settles by static decanting, and fermentation takes place in temperature-controlled stainless steel tanks. The wine is then aged on its lees for 7 days.

Tasting notes

A bright straw yellow color. Aromas of tropical fruits add an exotic touch. Lively, dry, and crisp, the wine offers lovely natural acidity and a refreshing finish.