Quinta do Carmo Tinto 2021

Bacalhoa Vinhos de Portugal

Quinta do Carmo Tinto
2021

  • Poultry
  • Beef
Country
Portugal
Regulated designation
Denominação de origem controlada (DOC)
Region
Sétubal Peninsula
Varietal(s)
Aragonez 65 %
Alicante Bouschet 20 %
Trincadeira 15 %
Alcohol percentage
14.5%
Colour
Red
Sugar
Dry
Sugar content
1.3 g/l
Producer's website

About this winery

See the Bacalhoa Vinhos de Portugal detail page for more information on this brand

Production notes

Each grape variety was vinified separately using traditional methods in temperature-controlled stainless steel tanks. At the end of fermentation, the wine is left to macerate on the skins for 7 to 15 days. It is aged in French oak barrels for 12 months.

Tasting notes

Deep, intense red. Complex aromas of red berries with hints of vanilla. On the palate, the wine is balanced, elegant, and perfectly structured. The flavors are concentrated, supported by supple tannins.