Bacalhoa Vinhos de Portugal
Quinta do Carmo Tinto
2021
- Poultry
- Beef
Country
Portugal
Regulated designation
Denominação de origem controlada (DOC)
Region
Sétubal Peninsula
Varietal(s)
Aragonez
65 %
Alicante Bouschet
20 %
Trincadeira
15 %
Alcohol percentage
14.5%
Colour
Red
Sugar
Dry
Sugar content
1.3 g/l
Producer's website
About this winery
See the Bacalhoa Vinhos de Portugal detail page for more information on this brand
Production notes
Each grape variety was vinified separately using traditional methods in temperature-controlled stainless steel tanks. At the end of fermentation, the wine is left to macerate on the skins for 7 to 15 days. It is aged in French oak barrels for 12 months.
Tasting notes
Deep, intense red. Complex aromas of red berries with hints of vanilla. On the palate, the wine is balanced, elegant, and perfectly structured. The flavors are concentrated, supported by supple tannins.