Bacalhoa Vinhos de Portugal
Verdelho
2023
- Vegan
- Fish
About this winery
See the Bacalhoa Vinhos de Portugal detail page for more information on this brand
Product notes
Produced from Verdelho grapes grown on the plains of Faias in the Setúbal Peninsula, this 2024 vintage white wine stands out for its vibrant natural acidity, intense floral character, marked minerality, and expressive aromatics — all enhanced by the year’s climatic conditions, which allowed for a slow and balanced ripening of the grapes, ideal for crafting high-quality white wines.
Production notes
Fermentation occurred slowly, followed by six months of aging on fine lees, lending the wine a smooth, rounded texture and a long, lingering finish. The Verdelho variety contributes distinctive aromas of tropical fruits and spices, adding depth to the aromatic profile. The final blend was assembled in March 2025, taking full advantage of the burst of freshness and fragrance that characterizes newly fermented wines. Bottling took place on April 9th, 2025.
Tasting notes
It presents a straw yellow color, with greenish tonalities. Complex aromas revealing floral notes and tropical fruits with hints of passion fruit and apricot. In the mouth presents it self elegant with enormous deepness, in a strong structure and body