Catena Zapata
Zapata Birth of Cabernet
2021
- BBQ
- Beef
About this winery
Catena Zapata: 1. The Foundations (1898 – 1960) The Arrival: Nicola Catena left Italy for Argentina in 1898. Convinced he had found the "promised land," he planted his first Malbec vineyard in Mendoza in 1902. Domingo’s Vision: His son, Domingo, grew the business into one of the largest vineyard holdings in the region, firmly believing that Argentine Malbec could rival the best Bordeaux wines. 2. Crisis and the Turning Point (1960 – 1980) Economic Struggles: During the soaring inflation...
See the Catena Zapata detail page for more information on this brand
Product notes
Angélica Sur Vineyard, Paraje El Cepillo, San Carlos, Uco Valley, Mendoza. Altitude: 1,100 m. La Pirámide vineyard, Agrelo, Luján de Cuyo, Mendoza. Altitude: 950 m. Angélica Sur vineyard: Silty alluvial soil with dense gravel on the surface. La Pirámide vineyard: Soil of alluvial origin, clayey on the surface with pebbles at the bottom.
Production notes
Fermentation takes place in concrete eggs, small stainless steel tanks, and French oak barrels, at a temperature of 26 to 28°C for approximately 12 to 18 days. Total maceration lasts approximately 18 to 22 days. Aging occurs in French oak barrels for 18 to 24 months, using first, second, and third-use barrels.
Tasting notes
The wine is an intense ruby color. The bouquet opens with ripe black fruits: blackcurrant, blackberry, sometimes black plum or black cherry. Concentrated black fruits, with notes of blackcurrant and blackberry, then layers of spice, cedar, wild herbs, perhaps a touch of cocoa or licorice in the background.