Cleto Chiarli Lambrusco Grasparossa di Castelvetro

Cleto Chiarli

Cleto Chiarli Lambrusco Grasparossa di Castelvetro

  • Organic
  • Pasta
  • Pizza
Country
Italy
Regulated designation
Denominazione di origine controllata (DOC)
Region
Emilia-Romagna
Appellation
Lambrusco Grasparossa di Castelvetro
Varietal(s)
Lambrusco grasparossa 100 %
Alcohol percentage
11%
Colour
Red
Sugar
Semi-dry
Sugar content
17 g/l
Aging vessel type
Inox
Aging potential
Drink it now
Producer's website

About this winery

See the Cleto Chiarli detail page for more information on this brand

Production notes

Traditional pressing with 36-hour maceration. Fermentation at 18-20°C. Cold stabilization with contact on lees for 2 months. Single fermentation. No malolactic fermentation.

Tasting notes

The sip is full yet remarkably flowing. A good structure is sustained by soft tannins and a natural freshness, making the wine versatile and easy to drink.