Gabriel Meffre Rasteau Saint- Didier 2023

Gabriel Meffre

Gabriel Meffre Rasteau Saint- Didier
2023

  • Organic
  • BBQ
  • Beef
Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Rhône Valley
Subregion
Southern Rhône
Appellation
Rasteau
Varietal(s)
Grenache 65 %
Syrah 15 %
Mourvèdre 20 %
Alcohol percentage
14,5%
Colour
Red
Sugar
Dry
Sugar content
3,1 g/l
Aging vessel type
Vats
Length of aging
6 months
Producer's website

About this winery

See the Gabriel Meffre detail page for more information on this brand

Product notes

The vineyard is laying on hills surrounding the village of Rasteau and facing the mountain of ‘Dentelles de Montmirail’. The vines are relatively sheltered from the Mistral, the famous Provençal wind, and are planted on clay-limestone soils. Thanks to its quality and the dynamism of the winegrowers, Rasteau rose to the rank of Cru of the Rhône valley in 2010.

Production notes

Once the grapes have been fully destemmed, they are crushed. Each grape variety is vinified individually to develop its own characteristics. The vatting time lasts 1 to 2 weeks according to grape variety. The wines are then racked off and undergo malolactic fermentation. The different grape varieties are then blended and aged 6 months in vats before bottling.

Tasting notes

Deep ruby, brilliant colour. Great aromas of ripe fruits along with peppery spices. Round and silky palate with lingering fruitiness.