Gabriel Meffre
Laurus Hermitage
2022
- HVe3
- BBQ
- Lamb
- Beef
About this winery
See the Gabriel Meffre detail page for more information on this brand
Product notes
A 2022 vintage with considerable sunshine in the Spring and Summer, similar to 2003. These conditions caused the vines to develop and ripen at a more accelerated pace. Flowering however took place relatively well and in good conditions. Welcome August rains stabilized the situation and allowed the harvest to take place between mid-August and mid-October. The result, from this atypical vintage, ended up producing wines with a solid structure and lovely deep fruit.
Production notes
Fully hand-picked from mid-September 2022, in the very early morning to enhance aromas and preserve all the freshness. Grapes are fully destemmed and fermented at controlled temperature (22-24°C) during 24 days. The wine is then placed in 275-liter Laurus barrels before the malolactic fermentation (malic acid into the softer lactic acid) and aged on the fine lees for 20 months before bottling. Bottled on 23rd July 2024. 1,300 bottles produced.
Tasting notes
Velvety red colour. Fresh cherry aromas on the nose, with a hint of vanilla from the wood ageing. Complex on the palate. The tannins are present and mellow. The finish is spicy, with notes of tapenade. Tasting October 2024