Il Fresco Prosecco

Villa Sandi

Il Fresco Prosecco

  • Pasta
Country
Italy
Regulated designation
Denominazione di origine controllata (DOC)
Region
Veneto
Appellation
Conegliano Valdobbiadene - Prosecco
Varietal(s)
Glera (Prosecco) 100 %
Alcohol percentage
11%
Colour
White
Sugar content
12 g/l
Producer's website

About this winery

See the Villa Sandi detail page for more information on this brand

Product notes

Villa Sandi's vineyards are located in the province of Treviso (Conegliano Valdobbiadene, Colli Asolani) as well as in Friuli-Venezia Giulia (Friuli Grave) The presence of the Pre-Alpine hills shields the region from cold winds, resulting in a generally mild climate characterized by ample rainfall and plenty of sunshine

Production notes

Harvest around the third week of September The region’s steep terrain often requires manual harvesting Pneumatic pressing First fermentation: 15 to 20 days at a controlled temperature Second fermentation: 20 to 30 days at a controlled temperature of 15–16°C using the traditional “Martinotti” method, i.e., in closed, pressurized tanks Fermentation halted by cooling

Tasting notes

Very pale straw yellow with a fine, light, and persistent foam. Aromas of flowers and fruit, with a hint of Golden Delicious apple and notes of mountain flowers. Dry, fresh, and flavorful on the palate, with flavors that linger through to the harmonious and fruity finish.