Château Coupe-Roses : 1. Terroir and Location Location: Situated in the village of La Caunette (Hérault), within the Minervois appellation. Topography: Clay-limestone plateaus at altitudes between 250 and 400m, providing a cool climate that preserves acidity and freshness. 2. Viticultural Philosophy (Biodynamics) Agriculture: Managed under biodynamic principles to protect the ecosystem. Soil Management: Minimal intervention (1-2 surface grazings per year); no fertilizers used (only small doses of manure/BRF) to nourish the soil rather than the plant. Treatments: Use of herbal teas, essential oils, and fermented extracts. 3. Adaptation to Climate Change Field Blending (Complantation): Randomly mixing grape varieties within the same plot to prioritize soil expression over specific varietal traits. Endemic Varieties: Replanting drought-resistant native grapes (Aramon, Ribayrenc, Piquepoul Noir, etc.). Pruning: Preference for low bush vines (gobelet) and no hedging to respect the natural vegetative cycle. 4. Natural Winemaking Non-Interventionist: Natural approach with no additives (only 1–2g of SO2 at bottling for some cuvées). Technique: Short cold macerations (approx. 1 week), sometimes with whole clusters, focusing on texture and mouthfeel rather than simple fruit aromas. Vitality: Aiming to preserve the wine's "energy" by racking while still warm and cloudy. 5. Landscape and Aesthetics Stewardship: A belief that "a beautiful vineyard produces good wine," involving the maintenance of stone walls, hedges, and trees. Integration: Ensuring the vineyards fit harmoniously into the local landscape of cliffs and Mediterranean scrub (garrigue).