Catena Zapata
Catena Zapata Chardonnay
2024
- Pasta
- Seafood
- Fish
$22.05
About this winery
Catena Zapata: 1. The Foundations (1898 – 1960) The Arrival: Nicola Catena left Italy for Argentina in 1898. Convinced he had found the "promised land," he planted his first Malbec vineyard in Mendoza in 1902. Domingo’s Vision: His son, Domingo, grew the business into one of the largest vineyard holdings in the region, firmly believing that Argentine Malbec could rival the best Bordeaux wines. 2. Crisis and the Turning Point (1960 – 1980) Economic Struggles: During the soaring inflation...
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Product notes
A Blend of Four Vineyards – vineyards are divided into lots that are harvested at different times: El Cepillo: 3,576 ft (1,090 m) elevation. Aluvial origin. Loam-sandy soil with thick calcareous layers and rounded rocks on the bottom. Agrelo: (3,117 ft (950 m) elevation. Citrus and peach fruit flavors. Villa Bastías: 3,675 ft (1,120 m) elevation. Stone fruit aromas and a rich texture. Gualtallary: 4,757 ft (1,450 m) elevation. Lively floral notes, strong mineral character and cool climate bright acidity.
Production notes
This wine goes through a cold settling for 8-18 hours at 5-10ºC. The juice is then fermented for approximately 15-25 days at a maximum temperature of 17°C. Battonage. Elevage: 10-12 months in French oak. First, second and third use barrels used.
Tasting notes
This wine displays a rather intense pale yellow color. The nose is delicate with hints of toast and pineapple, further enhanced by subtle mineral notes. Discover this white wine, which offers a pleasant freshness. True to the aromas perceived on the nose, it evokes flavors of butter and exotic fruits. Its rich texture precedes a lingering finish.